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Season ground beef w/ s&p but instead of making a ball to smash, stuff it with smoked cheddar 😆
Crisp up some bacon and garlic then cook the burger in the garlicky bacon fat, then use an onion to make a ring to hold an egg and fry that in the beef fat.
Cook some onions until they start to turn color then deglaze w/ honey whiskey, add garlic, simmer until fragrant, and fill the rest of the onion/egg ring with the whiskey onions.
Toss the burger around in what's left of the whiskey glaze in the pan, add cheese, bacon, the egg/onion filled ring, & top w/ fried garlic. Give it a squish or unhinge your jaw and enjoy! 🤣
Don't forget to make your dogs some burger treats! I didn't have mini buns so they got lettuce and carrots 😁
by XRPcook

12 Comments
Red onion mania!
Looks damn good and glad the dogs got their bites.
Wow that’s a tonne of garlic 🧄
Looks delicious! I’d even eat just he onion ring with the egg inside and onions on top.
This usage of the onion to hold the egg is brilliant and the cooking of the bacon with garlic is an excellent touch! I am going to copycat this 100% the next time I make burgers. Great job, looks amazing! 10/10
It looks so delicious 😋
Life is art

Looks amazing. I cheer your love of red onion. All food needs an irresponsible amount.
Cute, but a hard pass for me.
That looks AMAZING!!
Too much going on there for me